Ultra-processed foods
Ultra-Processed Foods: The Hidden Threat on Your Plate Why convenience foods deserve a closer look—and how to make better everyday choices By Dr. Divya Bawa, Senior Dietitian & Diabetic Educator A packet of instant noodles after a long day, breakfast cereal on a rushed morning, a packaged snack between meetings or a soft drink with lunch—convenience foods have quietly become part of everyday eating. But the real concern is not simply that a food comes …



